Silken tofu sour cream is easy to make with just five simple ingredients. Use it in baking, for dipping, for salad dressings, or a topping.| Soya Eats
This onion soup dip is quick to make and delicious. Serve it for game nights, parties, or any time you want a tasty snack.| Recipe Pocket
This easy stir fried kailan with miso butter will become your go-to! It has just six ingredients that give it the best flavors ever.| Soya Eats
Delicious and easy-to-make savory vegan muffins with sundried tomatoes are perfect for breakfast, lunch or a snack.| Soya Eats
Miso hummus is delicious, easy to make, and made with Asian flavors, it is perfect for dipping or spreading.| Soya Eats
This orange pudding is a light and healthy dessert that everyone will enjoy. A no-cook recipe perfect for summer or any time of the year.| Soya Eats
Make this easy mango tofu smoothie with fresh or frozen mango. It is a refreshing summer treat that can be enjoyed for breakfast or a snack.| Soya Eats
Mouthwatering and delicious this dairy-free tirokafteri Greek feta dip is perfect when you want a quick and easy snack or appetizer. Serve it with pita bread, grilled vegetables,| Soya Eats
This Greek tofu marinade is a delicious plant-based recipe that everyone can enjoy. Serve it as a topping in rice bowls, wraps, salads, pasta, and more.| Soya Eats