Pitlai is a Veggie and lentil stew that is flavored with the aromatic coconut gravy and tempered with coconut oil. This can be meal in itself. Pitlai ( I believe) Tamilnadu/Palakad delicacy. Filled with flavors of coconut, veggies and some kind of lentil its a hearty dish. The most popular, widely made and relished pitlai is […]| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Mor Kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.| A Moms Cookbook
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.| A Moms Cookbook
Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.| A Moms Cookbook
