This simple Pumpkin Pasta Sauce is so creamy and full of flavor without needing any cream! One of the key parts is using not one, but two heads of roasted| Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make. One of my favourite| Cooking With Ayeh
Here’s how to make authentic Tiramisu which will transport your taste buds straight to Italy! Delicious layers of coffee soaked ladyfinger biscuits with| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
This Spaghetti alla Nerano recipe will transport you straight to the Amalfi coast in Italy. It’s crazy delicious and so full of flavor made with golden| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
Pasta e Fagioli is a traditional Italian soup with a savory tomato broth, that translates to pasta and beans. With Nonna's tips, this recipe is full of| Cooking With Ayeh