This easy recipe for classic lemon bars with a shortbread crust requires less than 30 minutes of hands-on time and produces the best homemade lemon bars.| Always Eat Dessert
Blueberry Muffin Scones borrow the best qualities of blueberry muffins - a tender crumb, fresh blueberries, tangy buttermilk, and streusel topping!| Always Eat Dessert
For buttery, flaky, tender pie crust, this homemade pie crust recipe is foolproof! This all butter crust is easy to make in the food processor.| Always Eat Dessert
Slices of pound cake, grilled to perfection, pair beautifully with fresh strawberries and homemade whipped cream in this grilled strawberry shortcake.| Always Eat Dessert