Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
Vegan Vietnamese Broken Rice (Cơm Tấm Chay) is a plant-based take on the Southern Vietnamese dish. Makes a flavorful, filling and versatile dish!| Veggie Anh
This flavorful Vietnamese Garlic Morning Glory Stir Fry features crisp morning glory (water spinach) sautéed with fragrant garlic.| Veggie Anh