Buttermilk 101: How to Make It & How to Substitute It
Fun visual guide to Buttermilk, including what it is, how to substitute, and side-by-side substitute comparisons in baking.| Handle the Heat
Fun visual guide to Buttermilk, including what it is, how to substitute, and side-by-side substitute comparisons in baking.| Handle the Heat
Brown Butter Brownies are SOfudgy, ultra-rich, and chewy, with that classic shiny crinkly crust on top and gooey chocolate chips inside.| Handle the Heat
Talking all about Salted vs. Unsalted Butter in baking and which one YOU should be using!| Handle the Heat
Quick, easy drop-style sugar cookie recipe. Perfectly tender and soft with just the right amount of chewiness. So quick & easy to make!| Handle the Heat
Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. EASY 30-minute recipe!| Handle the Heat
Differences between Natural Cocoa vs. Dutch Process Cocoa Powder, how they work on a chemical level, and how to substitute!| Handle the Heat
How to Bake THICK Cookies that don't spread into sad flat puddles while baking or deflate after cooling. Plus, tips on rescuing flat cookies!| Handle the Heat
Diving into the science of sugar! The functions of sugar in baking, what happens if you reduce the amount of sugar in a recipe, and more!| Handle the Heat
BEST Chewy Brownies are as chewy as boxed brownies but MUCH better flavor. Easy 1-bowl recipe. I've made this recipe over 100 times!| Handle the Heat
Butter vs. oil: which is better in baking? I'm breaking down each fat and how they affect flavor and texture in cupcakes and brownies.| Handle the Heat
Side-by-side testing to find the BEST baking pans! Including nonstick vs. aluminum, and which pans specifically you should NEVER use.| Handle the Heat
