Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
A golden crust covers delicious mushroom and ham stuffed shells pasta with creamy ricotta and melted mozzarella. The perfect Sunday meal.| Cooking My Dreams
Torta Pasqualina, is a traditional Italian Easter spinach and ricotta pie with a surprise hard-boiled egg in the middle.| Cooking My Dreams
Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with.| Cooking My Dreams
There's nothing better than bringing to the table a piping hot dish of freshly made Cannelloni. Making them at home is not difficult and it's so satisfying.| Cooking My Dreams
Pasta al Forno (literally translated "Baked Pasta") has the same basic ingredients of Lasagna but with a different pasta cut which makes all the difference!| Cooking My Dreams
Ragu is one of the most traditional italian pasta sauces. This is the Tuscan version of the more famous Bolognese. Just like my family makes it.| Cooking My Dreams
This is the traditional Bolognese recipe for the classic beef ragù, or Bolognese sauce, the way it's been done for generations.| Cooking My Dreams
Béchamel Sauce (or White Sauce) is a staple ingredient in Italian recipes. It's easy to make with just 3 ingredients: butter, flour, and milk.| Cooking My Dreams
Beef Ragu Cannelloni is a rich and flavorful Italian dish, perfect for family dinners or special occasions.| Cooking My Dreams
A white Artichoke Lasagna with a creamy cheesy filling of flavorful sautèed artichoke hearts and melted Mozzarella cheese.| Cooking My Dreams
A piping hot butternut squash Lasagna with layers of pasta, a creamy filling of roasted pumpkin, Italian sausage and melted mozzarella.| Cooking My Dreams