How to cook the best Southern Collard Greens! Add greens, spices and a ham hock to water and simmer for 2 1/2 hours until rich with flavor and tender!| The Anthony Kitchen
A quick and easy Cajun Shrimp Pasta Recipe with juicy, pan-seared shrimp, sautéed bell peppers and onion, and a creamy, Cajun Alfredo sauce.| The Anthony Kitchen
A quick and easy recipe for perfect Cajun Chicken Alfredo Pasta at home! Featuring pan-seared chicken, spicy Cajun seasoning, bell peppers, and fettuccine!| The Anthony Kitchen
Your new go-to recipe for baking chicken breasts in the oven. This chicken is always juicy, never dry, and tastes amazing.| The Anthony Kitchen
Cajun Rice is a quick and easy side dish the entire family will love! Super flavorful, perfectly spiced, and speckled with onions and peppers.| The Anthony Kitchen
Cajun Jambalaya Pasta is a totally flavor-packed, treat for your tastebuds, full of veggies, protein, and that cajun spice combo we all love!| The Anthony Kitchen
How to make the best Blackened Shrimp! A quick-fix recipe with an easy, homemade blackened spice mix. Perfect for tacos, alfredo pasta, and more!| The Anthony Kitchen
Transport the rich, buttery flavors of Crawfish Etouffee from New Orleans to your dinner table tonight with this easy, no-fuss Crawfish Etouffee recipe!| The Anthony Kitchen
You and your people are going to absolutely love this lighter, quicker take on the classic New Orleans Shrimp Po Boy!| The Anthony Kitchen