:max_bytes(150000):strip_icc()/SourhouseGoldie-1_WITHBADGE-619ad8171b03467c9a2c8a6615d0436a.jpg)
We used the Goldie Sourhouse for a few weeks to proof a sourdough starter and test its performance and usability.| Serious Eats
:max_bytes(150000):strip_icc()/sea-kitchen-scales-test-primary-ashlee-redger-30_crop-dfaaae0db8bd442a8e279cd56074a98a.jpeg)
We tested 19 kitchen scales and found three that were precise and convenient for cooking and baking. We looked to see which ones were easiest to read, too.| Serious Eats
When baking sourdough bread, recipes usually call for a starter, but some refer to it as levain, which may be unfamiliar. Although the terms are often used interchangeably, they have distinct meanings. Knowing this difference is key to your sourdough success! Here’s a quick overview of both terms to help you navigate the baking jargon. | Levain vs Starter | #sourdough #sourdoughstarter #baking| My Daily Sourdough Bread