Candied Walnuts with Brown Sugar - The Baked Collective
Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
Candied walnuts are simple treat to make at home! Serve them on salads, with oatmeal, cake, or ice cream, or package them for gift-giving.| bakedcollective.com
A German stollen recipe adapted from a century old recipe, with a Canadian twist. Featuring marzipan, dried cranberries, and a sweet bread base.| bakedcollective.com
Saffron buns made with sourdough starter and a no-knead method are perfect for winter holidays! These are inspired by Swedish lussekatter.| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
A Christmas classic, mincemeat tarts feature lovely warm flavours from citrus, brown sugar, and brandy, all wrapped up in a buttery pastry crust.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
These eggnog cupcakes have lots of old-school Christmas flavour in cute cupcake form! They're a great festive treat for snacking or gifting.| bakedcollective.com
Cut these sweet cinnamon sugar cookies into any shape you like! Make these for fall or winter holidays, or anytime throughout the year.| bakedcollective.com
Easy Grinch cupcakes made with a vanilla cupcake base (coloured green, of course) and topped with a buttercream frosting face and hat.| bakedcollective.com
Chewy and spicy, these ginger molasses cookies are made with shortening instead of butter for a lighter, softer spice cookie. A crowd favourite!| bakedcollective.com
With just five ingredients, this simple Earl Grey shortbread features sweet citrus flavour with a hint of black tea. Just right for an afternoon treat!| bakedcollective.com
Try a different version of the twice-baked cookies with chocolate cherry biscotti, with dried cherries and dark chocolate. These make a great gift.| bakedcollective.com
Elevate your cookie game with walnut chocolate chip cookies! Loaded with nuts and chocolate, they’re great with a cold glass of milk.| bakedcollective.com
Green-frosted St. Patrick's Day cookies with an Irish coffee-inspired twist. With coffee in the shamrock cookie base and Irish cream in the frosting.| bakedcollective.com
Chewy and with a crisp edge, these one-bowl oatmeal chocolate chip cookies are the best of both worlds! These have a deep caramel flavour.| bakedcollective.com
Soft mincemeat cookies, made with store-bought or homemade mincemeat, are a special holiday treat! With a fabulous citrus and brandy flavour.| bakedcollective.com
These pretty decorated Easter cookies flavoured with lemon and vanilla can be made in any shape you like and topped with springy pastel icing.| bakedcollective.com
The perfect blend of fall produce, this easy apple blackberry crisp is made with a buttery rolled oat topping and lightly sweetened fruit base.| bakedcollective.com
