This entrée-worthy roasted potato salad is mixed with lentils, red onion, and chives. It's all tossed in a yogurt-Boursin-dill dressing.| The Wimpy Vegetarian
This Air Fryer Asparagus recipe shows you how to quickly roast up a bundle of asparagus for an easy, healthy side dish in under 5 minutes.| The Wimpy Vegetarian
Ready in 15 minutes, sliced mushrooms are tossed in a savory soy sauce with Parmesan cheese, garlic powder, and dried thyme, and air fried for 10 minutes.| The Wimpy Vegetarian
These lightly charred air fryer bell peppers are drizzled with balsamic vinegar for tons of flavor. Top them with a little olive oil, capers, basil and feta for a perfect late summer side dish.| The Wimpy Vegetarian
A guide for making compound butters with three recipe examples. The post includes lots of ideas for other compound butters and ways to use them.| The Wimpy Vegetarian
Baked zucchini sticks coated in Parmesan, flavored breadcrumbs, and herbs for an easy side dish. Or serve as an appetizer with a dip!| The Wimpy Vegetarian
Step-by-step instructions for cooking spaghetti squash in the air fryer, with prep tips and ways to serve it as a main or side dish.| The Wimpy Vegetarian