This roasted delicata squash recipe is tender, caramelized, and full of naturally sweet flavor. The perfect fall side dish!| Table for Two® by Julie Chiou
Thinly sliced beef, garlic, onions, and scallions marinated in a deeply flavorful sauce and quickly fried to perfection come together in this Korean beef bulgogi. The beef is magnificently tender and full of flavor. Forget the take-out. Make it at home!| Table for Two® by Julie Chiou
A warm roasted brussels sprouts salad with farro will surely turn you in to a brussels sprouts lover! So much texture and flavor in this salad!| Table for Two® by Julie Chiou
These garlic roasted green beans are the perfect side dish addition to any table and meal! They will convert you to love green beans if you don't already!| Table for Two® by Julie Chiou
The easy one skillet sweet and tangy fig and rosemary chicken will be a hit on your dinner table with its impressive presentation.| Table for Two® by Julie Chiou