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This standing rib roast recipe with pan gravy is a very special dish and perfect for the holidays or any special occasion.| The Spruce Eats
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Arrowroot powder is a white, flavorless starch extracted from tropical tubers. It's used as a gluten-free thickener for soups and sauces.| The Spruce Eats
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Learn how to substitute cornstarch with flour, and how to substitute flour for cornstarch, and what other ingredients will work in place of cornstarch whether thickening sauces, deep frying, or baking.| The Spruce Eats
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Cornstarch is a gluten-free thickening agent that is added to sauces, gravies, and desserts. To gelatinize the food, it must come to a full boil first.| The Spruce Eats