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Cooking is all about getting food hot, which happens by either conduction or convection. What's the difference?| The Spruce Eats
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How to freeze rutabaga, either blanched or cooked and pureed. If you don't have a root cellar, the freezer is an excellent way to store rutabaga.| The Spruce Eats
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Blanching an avocado is the simplest and most effective way to prevent it from turning brown after it is cut, with no changes to the taste or texture.| The Spruce Eats
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Cornstarch is a gluten-free thickening agent that is added to sauces, gravies, and desserts. To gelatinize the food, it must come to a full boil first.| The Spruce Eats