Today I am going to talk you through a number of egg substitutes for frying chicken or frying other foods to solve your eggless predicament!| Cooks Dream
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Learn how to substitute cornstarch with flour, and how to substitute flour for cornstarch, and what other ingredients will work in place of cornstarch whether thickening sauces, deep frying, or baking.| The Spruce Eats
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Basic gravy uses flour to thicken, but other starches such as cornstarch and arrowroot can work as well, with varying results.| The Spruce Eats
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Cornstarch is great for thickening sauces and soups, but if you try to add it directly, you'll get lumps. You need to make something called a slurry.| The Spruce Eats
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Cornstarch is a gluten-free thickening agent that is added to sauces, gravies, and desserts. To gelatinize the food, it must come to a full boil first.| The Spruce Eats