Cajun Chicken Gumbo - SmartyPantsKitchen
Authentic New Orleans Cajun Chicken Gumbo Recipe ready in an hour! Best Gumbo recipe! Savory dark-roux with chicken, okra over rice!| SmartyPantsKitchen
Authentic New Orleans Cajun Chicken Gumbo Recipe ready in an hour! Best Gumbo recipe! Savory dark-roux with chicken, okra over rice!| SmartyPantsKitchen
No "dumpling-making" and no condensed soup for this Southern classic! Easy Chicken and Dumplings is all-natural,low-sodium and tastes just like Grandma's!| SmartyPantsKitchen
Dried red beans simmered in a savory broth with smoked meat and "The Holy Trinity" served over rice! If you can't get to Louisiana this easy red beans and rice recipe is it!| SmartyPantsKitchen
Creole Shrimp Pasta consists of tender shrimp nestled in a sassy Creole sauce and served over pasta! Delicious, authentic and ready in minutes.| SmartyPantsKitchen
Classic Southern Bread Pudding with Bourbon Sauce! Christmas or Mardi Gras dessert. Simple ingredients - always a crowd pleaser! With or without raisins.| SmartyPantsKitchen
Blackened shrimp nestled in a bed of creamy grits seasoned with Cajun spices and smokey Gouda cheese! Ready in minutes!| SmartyPantsKitchen
Delicious and elegant hot cajun crab dip is quick and easy to make! Fresh lump crab meat, cream cheese and Cajun seasonings; serve warm with crusty bread or buttery crackers.| SmartyPantsKitchen
Smothered Tomatoes and Okra is a naturally low-fat dish with tons of nutrients and vitamins! I like to serve this with other Southern vegetable dishes like squash, purple hull peas and cornbread! This combination makes a great Southern vegetarian meal!| SmartyPantsKitchen
Savory Cajun rice dressing is a Louisiana favorite! Ready in 40-minutes from start to finish! Pairs well with turkey, beef, chicken and pork!| SmartyPantsKitchen
Harissa Shrimp with Black Rice is an easy and delicious combination of flavor, texture and color! Make it spicy or mild-both are family favorites!| SmartyPantsKitchen
This Louisiana Remoulade Sauce has mayo, garlic, chili sauce, lemon, dill and a dash of honey...just enough balance between sweet and spicy!| SmartyPantsKitchen
