Niboshi add umami to dashi stock, but they are also eaten as a snack. The tiny dried sardines are delicious seasoned and eaten with rice.| Norecipes - Elevating Everyday Meals
How to make an authentic Japanese Ponzu Sauce (ポン酢) with easy to find citrus fruits.| Norecipes - Elevating Everyday Meals
Japanese Sesame Sauce, or Goma Dare is a nutty, umami-packed sauce that's great as a dressing for salads or dipping sauce for shabu shabu.| Norecipes - Elevating Everyday Meals
Explore my favorite Asian noodle soups, with recipes for pho, ramen, udon, and more that bring comfort and big flavor to your bowl.| Norecipes - Elevating Everyday Meals
In this Kakiage recipe (かき揚げ) I share my secrets for a colorful, light, and crispy plant-based vegetable tempura fritter.| Norecipes - Elevating Everyday Meals
With thick springy udon noodles stir-fried with crisp veggies and mushrooms, this Japanese street-food classic is easy and satisfying.| Norecipes - Elevating Everyday Meals
Curry udon is a spicy, mouth-watering Japanese noodle soup, and this full-flavored version comes together from scratch in about 20 minutes.| Norecipes - Elevating Everyday Meals
Thick, springy noodles in nutty sesame broth topped with spicy beef and chili oil. Hiyashi Tantan Udon are the perfect summer cold noodles.| Norecipes - Elevating Everyday Meals
With big chunks of juicy chicken, this easy Japanese Chicken Udon recipe can be made from just a handful of common ingredients.| Norecipes - Elevating Everyday Meals
This easy Beef Udon recipe makes a steamy bowl of Japanese udon noodle soup topped with tender beef simmered in a savory-sweet sauce.| Norecipes - Elevating Everyday Meals
This easy Japanese soba noodle salad recipe with chilled soba, pan-fried tofu, and shiitake mushrooms, dressed with a light sesame dressing.| Norecipes - Elevating Everyday Meals
Discover the essence of summer in Japan with our cold somen noodle recipe, featuring a flavorful dipping sauce and precise cooking tips.| Norecipes - Elevating Everyday Meals
With cool cucumbers in broth that’s redolent of toasted sesame and miso, Hiyajiru is a delicious cold miso soup that's perfect for summer.| Norecipes - Elevating Everyday Meals
Three easy methods of making these luscious Japanese hot spring eggs (onsen tamago) at home. Treat your eggs to a spa day!| Norecipes - Elevating Everyday Meals
Kitsune Udon (きつねうどん), or Fox Udon, features thick noodles in a light dashi broth with savory sweet fried tofu. A Japanese classic.| Norecipes - Elevating Everyday Meals
With loads of kimchi and pork, these easy kimchi noodles make for a comforting bowl of spicy udon noodles that comes together in minutes.| Norecipes - Elevating Everyday Meals
How to make cold soba noodles (zaru soba) served with a savory dashi dipping sauce and traditional condiments such as wasabi, scallions and nori.| Norecipes - Elevating Everyday Meals
Mentsuyu is an easy 4-ingredient Japanese seasoning used for making dipping sauces for cold noodles, hot noodle soups, dressings, stir-fries and stews.| Norecipes - Elevating Everyday Meals
Level up your salads with this easy Japanese miso dressing that adds a flavorful twist to any dish.| Norecipes - Elevating Everyday Meals
Mazemen (a.k.a. Mazesoba) is a flavorful brothless Japanese ramen dish with chewy noodles, spicy pork, and aromatic scallion oil. Ready in just 30 minutes!| Norecipes - Elevating Everyday Meals