This umami-packed vegan Japanese Curry rice (カレーライス) recipe is loaded with mushrooms, veggies, and chickpeas for a delicious, comforting meal.| Norecipes - Elevating Everyday Meals
The best Kung Pao Tofu recipe, including a detailed list of ingredients and subsittutes as well as tricks for getting the best flavor and texture from tofu.| Norecipes - Elevating Everyday Meals
Agedashi Tofu is made with soft tofu coated in potato starch and fried, then served in dashi broth with scallions, daikon, nori or ginger.| Norecipes - Elevating Everyday Meals
Everything you ever wanted to know about edamame: health benefits, nutrition, history, how to prepare fresh edamame, & edamame recipes.| Norecipes - Elevating Everyday Meals
Tonjiru or Butajiru is a Japanese pork soup that's loaded with vegetables and seasoned with miso. This recipe is modeled after the Midnight Diner soup.| Norecipes - Elevating Everyday Meals