The Grand Prize trip for two for winning the Familia Kitchen's annual recipe contest goes to Michelle Ezratty Murphy for her arroz con pollo!| Familia Kitchen
Tres leches cake is milky rich, moist, always delicious and one of our favorite Latino desserts of all time. Try it!| Familia Kitchen
I'm a lifelong fan of alcapurrias, Puerto Rican fried yautia and green banana masa fritters stuffed with garlicky beef picadillo and olives.| Familia Kitchen
This chili con carne family recipe by one of our favorite cooks Michelle Ezratty Murphy uses Puerto Rican sofrito as its cooking base.| Familia Kitchen
These Puerto Rican empanadas are family-famous in our home. We love them almost as much as recipe for their delicious beef picadillo filling.| Familia Kitchen
”Tamale cakes are both savory and sweet and can be eaten as a side or main any time of day,” says homecook Michelle Ezratty Murphy.| Familia Kitchen
The best soup Pat Murphy has ever had is this smoky, hearty, ham hock-y Cuban black bean soup made by his aunt’s Cuban neighbor.| Familia Kitchen
These croquetas de jamon were waiting in our Familia Kitchen inbox when we sat down to work this morning. Can you imagine a more delicioso way to start the day — any day — than with these creamy-savory-crunchy Cuban ham croquettes? Dipped in tangy mayoketchup? Us neither. So we imagined biting into a toasty-melty croqueta with a cafecito bien fuerte,...| Familia Kitchen
This caldo de albondigas—traditional Mexican meatball soup—is a favorite in the Arizona home of Michelle Ezratty Murphy and Pat, her husband.| Familia Kitchen
This carne asada salad with grilled sweet corn is what we crave when spring and summer beckon. This is our southwestern-inspired favorite.| Familia Kitchen