Happy October, friends! We officially made it to pumpkin season (yay!), and everything else that's wonderful about this time of year. Do you have any| Minimalist Baker
Whoa, guys. Like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. Origins of Aioli Aioli is a popular| Minimalist Baker
If you’re trying to cook chickpeas at home instead of using canned, this is the guide for you! We’re sharing our favorite way to cook chickpeas in the| Minimalist Baker
If you've ever craved bacon but didn't want the real thing, coconut bacon is the answer! This recipe is simple, requiring just 8 ingredients, 1 pan, and| Minimalist Baker
After trying my hand at coconut bacon and loving the flavor, I was left hoping for a texture that was closer to the real thing. Enter: Eggplant.| Minimalist Baker
We aren’t kidding when we say this is the BEST gluten-free bread — it really is! It’s crusty on the outside, soft on the inside, fluffy, flavorful, and| Minimalist Baker
Is there anything better than a classic bowl of tomato soup? When it’s creamy, comforting, savory, and perfectly balanced like this one, we think| Minimalist Baker
Raise your hand if you A) are from the Midwest, B) have ever been to a church or community potluck, or C) have eaten at your grandmother's table. Hand| Minimalist Baker
My mom used to make her own bread and yogurt from scratch. I mean, come on. How cool is she? I remember learning that and thinking my mom was the most| Minimalist Baker
It's happening: Easy vegan mayo that's perfectly creamy, thick, and tangy! You can do this. This recipe requires just 5| Minimalist Baker