The Best Temperature to Store Red Wine
The best temperature to store red wine is between 55 and 60°F (12-15°C). For full-bodied red wines, store at 60°F, and for light-bodied red wines aim for 55°F.| Wine Travelista
The best temperature to store red wine is between 55 and 60°F (12-15°C). For full-bodied red wines, store at 60°F, and for light-bodied red wines aim for 55°F.| Wine Travelista
Learn all about Barbera d'Alba from a wine expert, including the region, winemaking techniques, aromas, flavors, and delicious food pairings.| Wine Travelista
Looking for the best wine to pair with Brie cheese? Get a wine expert's picks, including sparkling wine, white wine, and red wine options.| Wine Travelista
Prosecco and Moscato d'Asti are both Italian sparkling wines. But they have many differences. Learn more from a wine expert.| Wine Travelista
A wine expert's picks for the best burrata wine pairing, including Pinot Grigio, Prosecco, Beaujolais, and Greco wine.| Wine Travelista
Sauvignon Blanc is usually dry with high acidity and aromas of bell pepper and lime. Pinot Grigio is also dry but more neutral, with lemon, apple, and peach| Wine Travelista
What's the difference between Pinot Noir vs Cabernet Sauvignon? Both are popular red wines. Pinot Noir is more elegant, while Cabernet Sauvignon is bolder.| Wine Travelista
Is Chardonnay sweet or dry? This popular white wine is usually dry but it can be sweet. Find out what makes it sweet and the different wine sweetness levels.| Wine Travelista
Find out from a local New Englander and wine expert the best wineries in Newport, RI. Get tips on when to visit and the best wines to try.| Wine Travelista
Get winery etiquette tips from a professional wine traveler, including what to wear, what not to say, and whether to tip at wineries.| Wine Travelista
