Make spicy fig jam with fresh figs, jalapeño or serrano peppers, and ginger. It's easy, sweet, savory, no canning required, and freezer-ready!| The Kitchen Girl
How to cook spaghetti squash whole without cutting first. Includes oven, microwave, and pressure cooker method.| The Kitchen Girl
Mouthwatering Asian slaw with red cabbage, green cabbage, carrots, and quinoa in a sweet and savory sesame ginger Asian slaw dressing.| The Kitchen Girl