Autumn Persimmon Salad Recipe
Build a seasonal persimmon salad with crisp fruit, perky greens, savory dry-cured ham, and walnuts. A simple citrus vinaigrette keeps it fresh and balanced.| Marc's Recipes
Build a seasonal persimmon salad with crisp fruit, perky greens, savory dry-cured ham, and walnuts. A simple citrus vinaigrette keeps it fresh and balanced.| Marc's Recipes
Sukiyaki don brings the flavors of the classic Japanese hotpot to your table fast. Tender beef, rich sauce, and egg served over rice.| Marc's Recipes
Simple cooked lettuce with oyster sauce and a hint of sesame oil is a bright, crisp, and waste-saving Chinese dish that's irresistible.| Marc's Recipes
Irresistibly crisp, succulent lotus root is glazed in an umami-rich soy and sake sauce, then garnished with sesame and chili.| Marc's Recipes
Learn how to make negiyaki, a Japanese scallion pancake made with a mountain of green onions and just enough batter to hold them together.| Marc's Recipes
Make cheesy corn fritters with fresh corn, Parmigiano, and minimal batter for a crisp, cheesy twist on the classic fritter.| Marc's Recipes
Hi, I'm Marc Matsumoto, and welcome to my secret stash of recipes! This is my personal stash of original recipes I cook for family and friends. It’s how my journey started in 2007 with No Recipes, and while that site has evolved to focus on teaching global classics, Marc’s Recipes is where you’ll find the […]| Marc's Recipes
