The Paloma is a summertime tequila favorite made with tequila, lime juice, and most importantly, grapefruit soda. I’ve experimented with…| Kitchen Swagger
The Dark 'n Stormy is an easy-to-make and delicious classic cocktail made with dark rum, ginger beer, and lime juice.| Kitchen Swagger
Sesame-crusted ahi tuna topped with a fresh cucumber and avocado salad and a simple soy ginger mayo drizzle.| Kitchen Swagger
The Americano is a low-ABV cocktail made with Campari, sweet vermouth, and sparkling water, and garnished with an orange slice.| Kitchen Swagger
If you’re looking to level up your bartending skills, here are some homemade essential syrups for cocktails that are versatile…| Kitchen Swagger
The Jungle Bird is a classic cocktail made with dark rum, Campari, pineapple juice, lime juice, and demerara syrup.| Kitchen Swagger
A delicious one-skillet tater tot breakfast casserole made with breakfast sausage, golden tater tots, eggs, and melted cheddar cheese.| Kitchen Swagger
My sweet potato hash consists of seasoned tender sweet potatoes, red onions, baby spinach, sometimes ham, herbs, and runny baked eggs.| Kitchen Swagger
Roasted fingerling potatoes with Parmesan cheese are oven-fried in duck fat for a golden, crispy outside and tender inside.| Kitchen Swagger
My cream cheese mashed potatoes are buttery, silky smooth, and creamy, and taste a lot like fancy steakhouse mashed potatoes.| Kitchen Swagger
How to bake bacon. The simple "hack" of perfectly crispy baked bacon, right in the oven. No flipping or fussing required.| Kitchen Swagger
These diner-style home fries are smothered in a blend of garlic powder, onion powder, and paprika for a flavorful breakfast potato.| Kitchen Swagger
The Tequila Sunrise is a classic cocktail made with tequila, orange juice, and grenadine (pomegranate syrup)| Kitchen Swagger