Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet & golden and has a texture just like French Toast made with eggs! Made with regular pantry ingredients, in under 15 minutes!| A Virtual Vegan
Learn how to make homemade cashew milk. It’s rich and creamy and super quick and easy with no straining involved!| A Virtual Vegan
Quick and easy vegan lava cakes made start to finish in under 20 minutes! Featuring warm chocolate cake and a gooey, molten chocolate middle.| A Virtual Vegan
Single-serve Pancake in a Mug made start to finish in just a couple of minutes with a handful of pantry staples. It's soft, fluffy, filling, and so easy!| A Virtual Vegan
Creamy Coconut Milk Oatmeal is a quick and simple, naturally vegan recipe that combines oats, coconut milk, and shredded coconut to create a delicious, satisfying breakfast.| A Virtual Vegan
Foolproof Vegan English Pancakes. Quick & easy to make & great for dessert or brunch! They are beautifully freckled and so good with lemon juice & sugar!| A Virtual Vegan
An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
Ultra-rich and creamy baked Vegan New York Cheesecake made with no cream cheese or tofu! It's sweet but not too sweet, tastes amazing, and can be served with your choice of topping. I love it with some berry compote!| A Virtual Vegan
