Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Try this delicious German Red Cabbage Recipe. You can make it in a pot or slow cooker.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner