Print| mydinner.co.uk
A super easy recipe for Turkey Schnitzel| My Dinner
Start your day the German way — with freshly baked crusty bread rolls. Brötchen are the ultimate treat: crispy and crunchy on the outside, soft and fluffy on the inside — just like the ones| My Dinner
These homemade Spinach Dumplings, or Spinatknödel originate from South Tyrol and can be yours in just 40 minutes!| My Dinner
Zigeuner Sauce, aka German Gypsy sauce, is the famous red pepper sauce that transforms a Schnitzel into the famous Zigeuner Schnitzel. -| My Dinner
These dumplings are a great alternative to potatoes and go well with anything from gravy to a full roast dinner. Schnitzel, Frikadellen, Pork Roast, Red Cabbage taste great with this side dish.| My Dinner
There are few sauces that are as versatile as this Rahmsauce (Rahmsoße). It goes well witheverything from turkey schnitzel, frikadellen (German meatballs), pasta, spätzle and rice. In Germany, this creamy sauce is one of the| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
Learn the basic recipe for German spätzle. Also understand the different methods and tools for making German spaetzle| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner