A super easy recipe for Turkey Schnitzel| My Dinner
These delicious pan-fried pancake patties are called Quarkkeulchen, a delicacy from Saxony, in the east of German. These moreish patties are made from mashed potatoes combined with quark. A sweet treat that can serve as| My Dinner
Try Königsberger Klopse, a traditional East German dish, made of boiled meatballs in a white sauce with capers and anchovies. The creamy white sauce has a distinct savory yet tangy taste that makes this dish| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner