A super easy recipe for Turkey Schnitzel| My Dinner
Start your day the German way — with freshly baked crusty bread rolls. Brötchen are the ultimate treat: crispy and crunchy on the outside, soft and fluffy on the inside — just like the ones| My Dinner
These homemade Spinach Dumplings, or Spinatknödel originate from South Tyrol and can be yours in just 40 minutes!| My Dinner
A creamy mushroom sauce that goes so well with meats (such as Frikadellen and Schnitzel) but equally goes with vegetarian dishes, such as German bread dumplings, spaetzle or pasta.| My Dinner
A flavourful German deer stew, slow-cooked and served with cranberry sauce.| My Dinner
A guide to the famous Wiener Schnitzel. Where it came from, how to make it and what to serve this Wiener Schnitzel Recipe with.| My Dinner
A delicious goulash recipe with beer. This is a variation of the traditional Schwarzbiergulash. You can use dark beer instead.| My Dinner
Try this delicious German Red Cabbage Recipe. You can make it in a pot or slow cooker.| My Dinner
Serviettenknödel- Learn how to make this iconic bread dumplings from Germany. Great with goulash, rouladen and other saucy dishes.| My Dinner
Prepare German cabbage rolls the traditional way. Stuff the ground beef filling in cabbage leaves, fry, cook and their done.| My Dinner