Moroccan matbucha is traditionally an all-day affair in the kitchen, we have a shortcut for you! It's as delicious as the original but faster and easier to make.| May I Have That Recipe?
These easy to make Moroccan cinnamon cookies are rich and crumbly, with melt away in your mouth deliciousness. All you need in one bowl and a handful of ingredients. Vegan| May I Have That Recipe?
Sweet and incredibly delicious, Knafeh (ka-nee-fah) features shredded phyllo dough, ricotta, and mozzarella to create an fascinating dessert swimming in orange-blossom syrup.| May I Have That Recipe?
Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth.| May I Have That Recipe?
Root vegetables, spices, chickpeas, and lentils come together beautifully in this Moroccan inspired Harira soup, a nutritious and filling and one-pot meal. Vegan and gluten-free.| May I Have That Recipe?