Crispy oven roasted potatoes are soft and creamy inside, crispy and golden outside. The cooking method takes a bit longer, but it's well worth it. They are that good!| Two Kooks In The Kitchen
Stuffed mini peppers with goat cheese and pesto are delicious and easy one-bite appetizers for your next holiday or dinner party. Only 20 minutes (with a few good shortcuts).| Two Kooks In The Kitchen@ a was a aww)6%)
A delicious main or side dish, these vegetarian stuffed portobello mushrooms, filled with fresh vegetables, herbs and cheese, are a wonderful change of pace. Grill or bake.| Two Kooks In The Kitchen@ a was a aww)6%)
Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
This recipe is my go-to for how to roast zucchini. It's simple. It's light. And it honors this lovely summer squash by transforming it from tasteless to delicious in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
You'll forget all about takeout with these vegetarian Chinese stir fry green beans! They make an easy, wickedly good addition to any main course.| Two Kooks In The Kitchen@ a was a aww)6%)
Orzo pasta with vegetables is a simple, side or main dish with orzo, pesto, spinach, green beans and tomatoes. Packed with flavor and ready in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Salads are part of a healthy diet, but they definitely need dressing up to become unique and tempting. Enter homemade maple balsamic dressing - sweet, tangy, rich, bold and earthy| Two Kooks In The Kitchen
Add some drama to your table with these vibrant, sweet, caramelized glazed balsamic carrots on the grill. A perfect side dish for BBQs, potlucks or a holiday meal.| Two Kooks In The Kitchen