Tinapa Fried Rice is a delicious take on everyday fried rice! With smoked fish flakes, fluffy eggs, and green onions, it's a flavorful side dish perfect for breakfast!| Kawaling Pinoy
Tortang Tahong with mussels, tomatoes, and fluffy eggs is a simple dish that's hearty and tasty. This seafood omelet is delicious served with steamed rice and your favorite dipping sauce.| Kawaling Pinoy
Asian Jalapeno Chicken is easy to make with simple ingredients and less than 30 minutes! A delicious medley of sweet and savory flavors with a kick of spice, it's a full-flavored dish that's sure to hit the spot!| Kawaling Pinoy
Searching for an easy vegetable dish? This eggplant and tomato torta is made from the freshest ingredients and served up frittata style!| Kawaling Pinoy
Poqui Poqui is a scrambled egg dish made of roasted eggplant, sauteed onions, and tomatoes. It's a healthy and tasty meatless breakfast or dinner meal you'd feel good serving the whole family.| Kawaling Pinoy
Filipino-style grilled pork belly marinated in citrus juice, soy sauce, and spices. This inihaw na liempo is juicy, flavorful, and makes a great appetizer or main dish.| Kawaling Pinoy
Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot off the grill. Perfect as an appetizer or main dish.| Kawaling Pinoy
Filipino Mango and Tomato Salad is a light and refreshing side dish that pairs well with grilled meat or seafood. A delicious medley of juicy mangoes, plump tomatoes, onions, and cilantro tossed in an Asian-style vinaigrette dressing; it's like a party in your mouth!| Kawaling Pinoy
Ensaladang Talbos ng Kamote is a nutritious and delicious sweet potato leaves salad with a simple vinaigrette dressing. It's easy to prepare and makes a great side dish with fried fish or grilled meats.| Kawaling Pinoy
Filipino-style cucumber salad is easy to put together and so light and refreshing! It's the perfect side for your Summer cookouts and barbecues!| Kawaling Pinoy
Tortang Talong is a Filipino dish made by pan-frying grilled eggplants enveloped in eggs, resulting in a smoky and savory flavor. It is an economical but satisfying meal and is best served with steamed rice and banana ketchup. It's quick and easy to make as well as healthy and budget-friendly.| Kawaling Pinoy