These sundried tomato bagels combine the robust flavors of sourdough with the Mediterranean taste of sun-dried tomatoes and olive oil!| Stretch and Folds
These Soft Sourdough Sandwich Rolls are a perfect fusion of tangy sourdough goodness and the comforting familiarity of a soft sandwich roll.| Stretch and Folds
Introducing pillowy soft sourdough sandwich bread with milk, perfect for crafting the most tender and gut-healthy sandwiches!| Stretch and Folds
These Chocolate Chip Sourdough Bagels are the perfect combo of the New York-style bagel's chewiness and the chocolaty chocolate chips!| Stretch and Folds
Achieving the perfect dough can be hard at the beginning. "Why is my sourdough dough so sticky?" is a common question - and I have answers for you!| Stretch and Folds
Are you craving freshly baked bread for dinner? This easy same day sourdough recipe will have you enjoying a delicious loaf in a few hours!| Stretch and Folds
How long to proof sourdough at room temp? The answer isn't set in stone. Each dough has its unique character and therefore, proofing time.| Stretch and Folds
These Cinnamon Raisin Sourdough Bagels blend the familiar flavors of cinnamon and raisins with the tangy kick of sourdough.| Stretch and Folds
Why should you consider using a 100% hydration starter? And when might you prefer a stiff starter or a liquid starter?| Stretch and Folds
Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.| Stretch and Folds
This easy and simple no-knead bread recipe requires very little hands-on time and creates a crusty artisan loaf with a rich sourdough taste.| Stretch and Folds
Get ready to fall! These Sourdough Pumpkin Cinnamon Rolls with Pumpkin Spice are the ultimate autumn indulgence.| Stretch and Folds