These shredded chicken nachos are easy to make, hearty and delicious. In this take on the restaurant favorite, corn tortilla chips are loaded with flavorful shredded chicken, black beans, corn, black olives, green onions, tomatoes, and of course, cheese.| Cook2eatwell
This restaurant style salsa is as easy as it gets. It’s made in a blender and there’s no cooking involved. In this recipe, canned tomatoes are combined with onions, cilantro, lime juice, and spices to make a delicious appetizer and topping.| Cook2eatwell
These shredded chicken tostadas are a great way to change up taco night.| Cook2eatwell
These shredded chicken tacos will give you a new, delicious way to make chicken and shake up taco night all in one easy recipe.| Cook2eatwell
Huevos rancheros, a corn tostada with refried black beans, warm salsa and a fried egg. Garnished with queso fresco, diced tomatoes and chopped cilantro. Huevos rancheros are fantastic for breakfast, but they’re great for dinner too!| Cook2eatwell
These refried black beans make a fantastic addition to tacos, burritos, tostadas or as a dip for tortilla chips. They’re great for busy weeknights because they come together quickly and are really easy to make.| Cook2eatwell
Refried beans are easy to make with simple ingredients. In this recipe, canned pinto beans, onions, garlic, broth and spices combine for a flavorful dish that will complement your favorite Mexican-style and Tex-Mex favorites.| Cook2eatwell