This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
This easy honey lemon salad dressing adds a touch of sweetness and tang to any salad. It's ready in minutes with simple ingredients you likely already have. I can't think of a salad that won't benefit from a generous drizzle of this sweet and tangy vinaigrette, can you?| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This herbed potato salad with no mayo and a delicious preserved lemon and mustard dressing also has no egg and is vegan and gluten-free.| Non-Guilty Pleasures
A vegan bulgur wheat salad with tahini herb dressing. It is a quick and easy side or main salad with classic Lebanese bulgur salad flavours.| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
Crispy Middle Eastern falafel are gluten-free and vegan. Eat as a snack with tahini sauce or a meal with warm pita bread and chopped salad.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
Make these vegan baked falafel with canned chickpeas for an easy meal or healthy snack. Serve with pita bread, chopped salad or tahini sauce.| Non-Guilty Pleasures
A creamy labneh dip smothered in sweet and spicy cherry tomato sauce topped with crunchy pine nuts and earthy nigella seeds.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Harissa roasted cauliflower is a delicious meat-free main or side dish with slow-cooked Ottolenghi-style cauliflower in harissa butter sauce.| Non-Guilty Pleasures
Learn how to make and use dried lemon zest, dried lemon peel, or lemon peel powder. It includes air drying and oven instructions.| Non-Guilty Pleasures
Labneh is a creamy, tangy strained yoghurt cheese. This easy labneh recipe explains how to make, store and use this delicious yoghurt cheese.| Non-Guilty Pleasures