This Japanese sesame sauce recipe (goma dare) is quick and easy. Serve it as a dipping sauce or a dressing for salads, noodles and veg.| Non-Guilty Pleasures
Gochujang fried rice with kimchi is an easy one-pan meal. Get this flavour-packed vegan-friendly dish on the table in 15 minutes.| Non-Guilty Pleasures
Follow this stovetop sushi rice recipe for perfectly seasoned short-grain rice. Use it for homemade sushi rolls or serve it with Asian dishes.| Non-Guilty Pleasures
Mayak eggs are Korean marinated eggs. The savoury and sweet soy-marinated boiled eggs are perfect for breakfast, ramen eggs, or a snack.| Non-Guilty Pleasures
Gyeran bap is a flavour-packed Korean breakfast of fried eggs on rice, topped with seaweed and sesame seeds. It's a quick meal for one.| Non-Guilty Pleasures
Gochujang mayo is a creamy, spicy Korean sauce perfect for burgers, sandwiches, dipping sauces and dressings. And it takes a minute to make.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
This refreshing cucumber edamame salad is the perfect summer side dish or light dinner. Plump edamame beans, crunchy cucumber, and creamy avocado come together in a satisfying Asian-style salad with a tangy ginger, sesame, lime and soy sauce dressing. With a spicy kick from gochugaru flakes, it's an utterly irresistible low-effort edamame salad you can have on the table in minutes.| Non-Guilty Pleasures
Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.| Non-Guilty Pleasures
This Korean cucumber salad is spicy, sweet, and refreshing. It's an easy, flavour-packed Korean side dish recipe (banchan), ready in no time.| Non-Guilty Pleasures
Gamja jorim is delicious as a side dish or in a Korean banchan spread. The easy Korean braised potato recipe is comprehensive and flexible.| Non-Guilty Pleasures
A Korean bibimbap sauce recipe for sweet, spicy gochujang sauce, perfect for bibimbap. Add this vegan umami sauce to your next buddha bowl.| Non-Guilty Pleasures
Gochujang is salty, sweet and spicy. The best gochujang substitute hits all the spots. See more alternatives that work and those that don't.| Non-Guilty Pleasures
Gochugaru is a sweet and smoky Korean red chilli powder. Find the best gochujang substitute for each use, from kimchi to gochujang.| Non-Guilty Pleasures
My gochujang eggs are a spicy, creamy, umami-packed egg salad perfect for breakfast or dinner. Serve on toast or with rice and kimchi.| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures