We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
We’re sharing adaptable, easy-to-follow recipes for the busy home cook. We love recipes that taste great, look great and work with the least amount of steps, good shortcuts and variations wherever possible.| Two Kooks In The Kitchen&
Level up your next gathering with a delicious crowd-pleasing baked brie and preserves appetizer. Guests will love the rich and indulgent cheese with a sweet jam and crunchy pistachios.| Two Kooks In The Kitchen
Plump, tender shrimp with a zesty homemade cocktail sauce is my go-to for a delicious, classy appetizer. That's what you create with this shrimp cocktail recipe.| Two Kooks In The Kitchen
Ground nuts, seeds and spices make an incredible earthy, flavorful appetizer 'dip' served with bread and olive oil. Your guests will love this delicious Dukkah recipe.| Two Kooks In The Kitchen
Guests rave about these pesto crostini appetizers with peaches and ricotta. The flavor combination is fantastic and they take just 15 minutes with a few simple ingredients.| Two Kooks In The Kitchen
This not-your-classic eggplant dip (Baba Ghanoush) has an Asian twist with sauteed onions, garlic, ginger, soy and rice wine. It's super flavorful, luxurious, slightly smoky and very tasty.| Two Kooks In The Kitchen@ a was a aww)6%)
Tasty, popular avocado appetizers on crostini will be a great addition to your repertoire. We top them with tomatoes and a balsamic drizzle to boost flavor and pizzazz.| Two Kooks In The Kitchen@ a was a aww)6%)
Flaky, cheesy, buttery, crispy cheese twists made with puff pastry are a perfect appetizer for your next get-together. Serve them on their own or use them as dippers. Very popular!| Two Kooks In The Kitchen