Cool, refreshing, and sweet -- cendol is a great Asian dessert recipe for beating the summertime heat.| Curious Cuisiniere
Sarawak Laksa is a comforting Malaysian noodle soup with Thai chiles, ginger, tamarind, and coconut milk. It is spicy, bright, warming, and full of flavour.| Curious Cuisiniere
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.| Curious Cuisiniere
Jjapaguri (Ramdon) is the Korean noodle dish from the movie “Parasite”. This recipe creates a slurp-worthy bowl of saucy, flavorful noodles.| Curious Cuisiniere