I’m not sure if there’s a ‘correct’ way to use chopsticks, but there’s definitely an optimal way to do it. Don’t get me wrong, most people I know make up their own way to do it and they’ve gotten by just fine for decades. However, if you’re new to the chopstick game or simply want to improve your skills, there’s…Continue Reading→| Hungry Huy
How to easily make perfect sushi rice for nigiri, rolls, or rice bowls. We'll use a rice cooker, then perfectly season the rice.| Hungry Huy
Typically a food you’d want to eat immediately while seated at a sushi bar, these artfully crafted hand rolls feature fresh seafood and crunchy greens wrapped in a bed of seasoned rice and crispy roasted seaweed. This temaki sushi (or hand roll sushi) recipe shows you how to prepare hand rolls for a hands-on dinner party. What is temaki sushi…Continue Reading→| Hungry Huy
I’ll admit it, I love California rolls–tasty crab-infused kani, crunchy cucumbers, and fatty avocado wrapped in a rice and seaweed roll. Even though I mostly eat traditional nigiri these days, I loved eating California rolls as a kid, and it’s where my love of sushi started. This recipe has some tips and tricks to get you started on your sushi…Continue Reading→| Hungry Huy
Rich in texture and eggy flavor, this umami-bomb of a condiment is more than just your everyday mayonnaise–Kewpie has a fairly large following around the world and it’s no surprise because it is delicious! Learn more about this Japanese favorite, how to use it, and even how to make a homemade version at home if you can’t find it. Kewpie…Continue Reading→| Hungry Huy
Rich and spicy flavors of salmon, Kewpie mayonnaise, and sriracha on a bed of plump short-grain rice–this salmon rice bowl didn’t go viral for nothing. If you’ve been curious about trying the new Tiktok trend for salmon and rice bowls, then learn how to make it just the way Emily Mariko intended, but also learn small tweaks to customize it…Continue Reading→| Hungry Huy
Sushi is one of Japan’s most popular dishes and is basically seasoned short-grain rice paired with a combination of seafood (most often raw) and sometimes herbs or vegetables. Surprisingly, sushi originated from ancient China during the 4th century where they placed salted fish in cooked rice. The end result was fermented rice and preserved fish. It spread to Japan alongside…Continue Reading→| Hungry Huy
