With a crispy and juicy baked pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying!| Just One Cookbook
Baked crispy salmon with a layer of crispy panko shell wrapped around tender and moist salmon , dip in tartar sauce or ketchup to enjoy.| Just One Cookbook
My classic Chicken Katsu are tender, crispy Japanese panko-breaded cutlets served with tonkatsu sauce. Make this easy recipe on any weeknight!| Just One Cookbook