Simple flavors make this Italian-style sandwich with chicken and pesto great for road trips, picnics, weekend lunches and after-school meals.| Vintage Kitchen Notes
This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
A unique and flavorful couscous salad, citrusy and crunchy. It can be made ahead, making a fantastic lunch or addition to a buffet table.| Vintage Kitchen Notes