Morning Glory Muffins are known for being moist, fluffy, sweet, and filled with nourishing ingredients and healthy enough to eat for breakfast| May I Have That Recipe?
This vegan chili recipe is rich in plant based protein and fiber, full of beta-carotene, and can be served alone, over rice, or on a bed of greens.| May I Have That Recipe?
Super moist vegan pumpkin muffins with a crunchy streusel. There are great for breakfast or as a snack with your favorite coffee or hot drink.| May I Have That Recipe?
Our black bean soup is hearty, warm, comforting and bursting with flavor. All you need are a few simple pantry ingredients, some veggies, and done! Bonus: it tastes even better the next day!| May I Have That Recipe?
These mini muffins are sweetened with maple syrup and bananas, and we used PB instead of oil.They're perfect as a quick grab and go breakfast!| May I Have That Recipe?
Cheesy vegan corn muffins perfect for Thanksgiving, and all year round. All the cheese flavor, non of the dairy!| May I Have That Recipe?