Cumin and garlic marinaded steak served with a seasonal salad of corn, avocado, cucumber and tomatoes with a balsamic dressing. NZ.| VJ Cooks
A tasty summer salad made with rice noodles, chicken breast and fresh seasonal vegetables topped with a Thai dressing and roasted peanuts. NZ| VJ Cooks
Steak salad made from miso marinade, miso dressing, steak, vermicelli, carrot, iceberg lettuce, spring onion, mint leaves, cashews. NZ| VJ Cooks
A delicious stir fry made from chicken thighs and Indonesian style noodles cooked in a satay sauce, topped with fresh veg and peanuts. NZ.| VJ Cooks
A quick and easy Pad Thai made from chicken, egg, noodles, spring onion, bean sprouts, peanuts and a homemade sauce. NZ.| VJ Cooks