Creamy vegan Baba Ganoush made with roasted eggplant, garlic, and tahini. Oil-free, easy to make, and perfect with pita or fresh veggies.| Joyful Balance
Green lentils, Quinoa Tabbouleh, lots of veggies, and a delicious dill dressing - this Mediterranean Buddha Bowl is full of flavor!| Joyful Balance
This Easy Vegan Tzatziki Sauce is great in a Mediterranean wrap or bowl, or as a dip with pita bread and veggies! Creamy & dairy free.| Joyful Balance