Sprinkle some of these Smoked Bacon Crumbles on anything and it'll probably taste better. Every bite is a little crispy, salty, and spicy.| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
Spicy, savory, sweet, and vibrant, this Maple Chipotle BBQ Sauce has it all. Marinate pork chops, slather it onto ribs, or dunk your wings.| Chiles and Smoke
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Smoked Meatballs are the ultimate comfort food upgrade—tender, juicy, and packed with bold BBQ flavor, the perfect twist to the classic.| Chiles and Smoke
Bite into these Smoked Chicken Thighs that are juicy, meaty, and fall-off-the-bone tender with crispy skin and plenty of smoke flavor.| Chiles and Smoke
Each bite of these Brisket Burnt Ends is salty, sweet, and incredibly tender. These are smoked, braised, and caramelized with rich BBQ sauce.| Chiles and Smoke
These flavor-packed Smoked Chicken Halves are a barbecue classic, simple to prepare with more surface area for smoke, seasonings, and sauces.| Chiles and Smoke
Try this autumn spin with a little spice. Creamy Jalapeno Carrot Slaw is crunchy and fresh, adding a zingy heat to your delicious barbecue.| Chiles and Smoke