This Grilled Ham and Brie Sandwich features toasted sourdough, melty brie cheese, smoky ham with a quick homemade Dijonnaise!| Chiles and Smoke
Smoked Ham Rub is all about bringing out the best in your ham without overpowering it, designed to balance the natural saltiness of the meat!| Chiles and Smoke
Texas-Style Smoked Pork belly is cooked low and slow like a brisket until it's soft and tender, then sliced into savory thick strips to serve.| Chiles and Smoke
These juicy Smoked Pulled Chicken Sandwiches are incredibly tender, topped with creamy slaw, and piled on soft buns.| Chiles and Smoke
Cranberry Honey Mustard BBQ sauce belongs on your smoked meats during the cooler months. Great on sandwiches, salads, or as a dipping sauce.| Chiles and Smoke
Pop into a bite of these quick Pickled Mustard Seeds anytime you want a burst of flavor for your grilled meats and veggies.| Chiles and Smoke
Slice into juicy Smoked Pork Steaks and you'll enjoy every crispy bite. Layering smoke with sweet sauce builds a deeply flavored bark.| Chiles and Smoke
Pile up this spicy, Creamy Southwestern Coleslaw on your next sandwich. This crunchy slaw brings the bite with jalapenos, radishes, and more.| Chiles and Smoke
Try this autumn spin with a little spice. Creamy Jalapeno Carrot Slaw is crunchy and fresh, adding a zingy heat to your delicious barbecue.| Chiles and Smoke