Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
This easy Asian garlic noodles recipe is rich and buttery, and potent of garlic and onion. Great with many kinds of pasta or noodles!| Hungry Huy
Savory and crispy fried garlic pieces covered in plump and steamy rice–smelling garlic rice in the air is how I always want to wake up. Sinangag is garlic fried rice and, most importantly, it’s also a Filipino breakfast staple. Mom would always make a big batch of sinangag with pork tocino and longanisa to start off the family’s day. This…Continue Reading→| Hungry Huy
What’s better than adding some crispy and fragrant fried garlic to any dish? Besides adding a ton of garlic to the dish at the beginning, nothing really beats that extra crunch of garlic with every bite. I’ll show you how to make two types of fried garlic to make for all your salads, roasted vegetables, and more! Types of garlic…Continue Reading→| Hungry Huy
Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…Continue Reading→| Hungry Huy
This bok choy recipe will give you tender, but crisp bites of fresh greens in a savory sauce that is as fast to make as it is to eat. If you’re like me and love incorporating different types of greens into your meals and want to change things up from spinach or everyday greens, this is definitely worth adding to…Continue Reading→| Hungry Huy