A recipe for easy and super crispy Japanese tempura batter so you can batter and fry shrimp or any vegetable you like at home.| Hungry Huy
Double fried to crispy perfection, this saucy Korean fried chicken recipe is sweet and comes with a gochujang kick. This recipe is specifically the sweet and spicy version, called yangnyeom-chikin, which means “seasoned chicken,” but you can leave this sauceless for an amazing treat too. What’s so special about Korean fried chicken? Korean fried chicken, also generally called “huraideu-chikin,” is…Continue Reading→| Hungry Huy
All fried chicken is undeniable, but this easy Japanese chicken karaage recipe brings a crispness and simplicity that always hits the spot.| Hungry Huy
Whole grilled fish is one of my favorite ways to eat fish because you get a nice smokey flavor, crispy skin, and moist and tender pieces of fish that you can customize based on your preference. This recipe will give you a good starting point on how to prep your fish and what flavors and herbs to add. Grilling fish…Continue Reading→| Hungry Huy
This delicious miso-marinated black cod recipe is an ultra buttery and flakey fish paired with sweet hints of miso, mirin, and sake.| Hungry Huy
Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Check out their leveled-up cousin, the smashed potato. This is my…Continue Reading→| Hungry Huy
This microwavable brown rice recipe will close the gap in any stigmas you might have making this nutty and healthy rice variety. While you can use a rice cooker, an Instant Pot, or cook brown rice on a stove, using a microwave is super quick and you won’t need to watch it closely. Since all microwaves have different strengths and…Continue Reading→| Hungry Huy
Nutty, al dente, and evenly cooked brown rice is now easier than ever with an Instant Pot or another electric pressure cooker. This hands-free method of cooking rice will give you a quick side of steaming brown rice in under 30 minutes with reliable results every time. Brown rice in Instant Pot or pressure cookers I’ve tested and made brown…Continue Reading→| Hungry Huy
Here's my recipe for cooking brown rice in the rice cooker--it's foolproof and gives you perfect, fluffy rice every time!| Hungry Huy
This hot smoked salmon recipe will give you flaky, smoky, and slightly briny preserved fish to go with any freshly toasted bagel and cream cheese breakfast. With this recipe, you’ll learn that not all smoked salmon is the same and how to save some money at home by making your own. Background Historically, smoked salmon was used as a way…Continue Reading→| Hungry Huy
Sweet and salty umami-packed glaze over flaky salmon filets over a bed of rice and greens–miso-glazed salmon is a quick and easy weeknight dinner for even the busiest people! While many of us are familiar with Cheesecake Factory’s famous miso-glazed salmon, myself included, this recipe uses a more traditional Japanese take by using sake, mirin, and miso. This recipe is…Continue Reading→| Hungry Huy