Currants - Growing, Harvesting, and Uses
Currants are high in vitamin C, and they tolerate light shade. We'll share how to grow them, when to harvest, and how to use them.| Common Sense Home
Currants are high in vitamin C, and they tolerate light shade. We'll share how to grow them, when to harvest, and how to use them.| Common Sense Home
Comparison of home food preservation methods, including canning, freezing, freeze drying, dehydrating, root cellaring, fermentation and more.| Common Sense Home
How to Make Homemade Extracts - Vanilla, Lemon and Almond. Save money, create custom extracts. Includes printable extract labels.| Common Sense Home
A basic applesauce recipe, plus customization tips, the best apples for sauce, ways to use applesauce in recipes and storage tips.| Common Sense Home
This dried pumpkin fruit leather is an easy to make snack. Nutritious and portable, pumpkin leather doubles as a way to store extra pumpkin.| Common Sense Home
Easy to follow growing guide for garlic. Get two harvests from one plant with yummy garlic scapes. Includes storage tips and explanation of garlic types.| Common Sense Home
Ground beef jerky is easy to make and less expensive than store-bought jerky. You can make it with a dehydrator or dry it in the oven. Use your choice of ground meat - lean beef or venison.| Common Sense Home
