Homemade bouillon powder is a great idea for all sorts of reasons. Let’s talk about how to make a version that is better than store-bought with no artificial flavors or ingredients.| 101 Cookbooks
This tofu scramble is fast, flavorful, and a wonderful egg-free savory breakfast. Made with spinach, curry powder, nutritional yeast, garlic, and onions, this is the version we’ve been making for years!| 101 Cookbooks
The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.| 101 Cookbooks
Spicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A favorite that you can make ahead, and grill or bake year-round.| 101 Cookbooks
Seasoned with a good amount of cumin, cayenne and mustard, these are hearty, filling, easy to make, dump-everything-in-the-food processor grillable tofu burgers.| 101 Cookbooks
Delicious Sesame Noodles are A Perfect Summertime Dish| 101 Cookbooks
Lunch ideas for leveling up meals on the go with a focus on clever use of leftovers and healthful components.| 101 Cookbooks